Heat rice and water to a boil, stirring a few times. Reduce heat to a low simmer, cover and cook 14 minutes.
All water should absorb. Preheat oven to 425 degrees.
In a small mixing bowl beat eggs and pour into a baking dish, stir in sugar, raisins, non-fat milk, grated orange peel, salt and cooked rice.
Sprinkle nutmeg over the top of dish.
Bake uncovered stirring occasionally for 50-60 minutes,
This dish is great served hot or cold.