Boil the rice. Each grain of the cooked rice should be separate. Keep aside.
Whisk together the eggs, 2 teaspoons of water, salt and pepper and shallow fry on a non-stick pan to make an omlette.
Cut into bite-sized pieces and keep aside.
Cut the vegetables into small pieces, lengthwise. Chop the leaves of the spring onions.
Heat the oil thoroughly in a vessel andadd the vegetables and Ajinomoto powder. Cook on a high flame for 3 to 4 minutes.
Add the rice,omelete, soya sauce and salt. Mix very well and cook for 2 minutes.
Serve hot with chillies in vinegar and chilli sauce.